|
On behalf of the entire staff, we are pleased to
have the opportunity to introduce you to the Burlington
area’s premier full service country hotel & resort.
The Inn at Essex provides our guests with all of the
personalized services expected in a fine hotel, while
maintaining the charm and intimacy of a beautiful
Vermont Inn.
Our wedding packages offer you and your guests
superb accommodations and world class cuisine prepared
under the watchful eye of the Chefs and Student Chefs
of New England Culinary Institute.
**Please inquire about seasonal special packages starting
at $39 ++ per person**
Hors D'oeuvres
BUTLERED HORS D'OEUVRES
Vermont Chèvre Truffles
Spanakopita
Seasonal Bruschetta with Fresh Mozzarella
Crispy Chicken Filet Whole Grain Honey Mustard
Chinese Tootsie Rolls
Prosciutto and Melon
Steamed Shrimp Dumpling, Sweet Soy
Assorted Sushi Rolls, Wasabi, Pickled Ginger
Chilled Jumbo Shrimp, Cocktail Sauce
Smoked Salmon Canapé
Blackened Scallop, Rémoulade Sauce
Mushroom Caps
Vermont Cheddar and Bacon Stuffing
Littleneck Clams Casino
Filet Mignon Crostini, Tarragon Mustard STATIONARY HORS D'OEUVRES
Baked Brie en Croûte toasted Walnuts
Seasonal Fruit garnish, French Baguette
Fresh Fruit, Mint Crème Fraiche
Vegetable Crudités
Roasted Onion Sour Cream
Charcuterie Display including
Country Style Pâtés
Selection of Imported and
Domestic Cheeses and Chutneys
Marinated Vegetable Platter
Assorted Mini Tea Sandwiches of
Lobster, Chicken, and Shrimp
The Beaujolais
Cocktail Hour:
Three Butlered Hors D'oeuvres
Two Stationary Hors D'oeuvres
Sparkling Wine Toast
Mesclun Green Salad, CHef's Daily Dressing
Class Made Rolls and Butter
Entrées
Medallions of Beef Tenderloin, Braised Onion Sauce
Garlic Mashed Potato, Broccoli Flourettes
Cider Braised Pork Loin, Creamy Braised Red Cabbage
Vermont Maple Butter, Apple Chutney
Sweet Potato Hash
Oven Seared Atlantic Salmon, White Wine sauce
Seasonal Vegetable, Classic Risotto
Free- Form Vegetable Ravioli
Extra Virgin Olive Oil, Parmigiano Reggiano
Herbed Chicken Breast and Sautéed Garlic Shrimp
Lemon-Parsley Sauce, Crispy Capers
Traditional Wedding Cake
Coffee, Decaffeinated Coffee, Tea
$62 per person
Wedding Receptions are allotted two plated entrée options.
You may choose from three entrée options at a $5.00 per person surcharge. Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 727-4295.
The Alsace
Cocktail Hour:
Four Butlered Hors D'oeuvres
Two Stationary Hors D'oeuvres
Sparkling Wine Toast
Caesar Salad or Mesclun Green Salad
Class Made Rolls and Butter
Entrées
Cider Braised Pork Shoulder, Local Apple Chutney,
Scalloped Potatoes, Maple Roasted Carrots
Herbed Chicken Statler, Mushroom Risotto
Asparagus, Aromatic Juices
New York Sirloin Steak, Caramelized Onions,
Roasted Pepper Ragout, Garlic Mashed Potato
Grilled Atlantic Salmon, Lemon Compound Butter
Braised Leeks and Fennel, Herbed Cous Cous
Roast Lamb Top Round, Ratatouille, Rosemary Lamb Jus
Orecchiete Pasta with Fricassee of Mushrooms,
Braised Greens, Oven Roasted Roma Tomatoes
Filet Mignon and Maine Crabcake, Potato Gratin,
baby Carrots, Bordelaise Sauce
Traditional Wedding Cake
Coffee, Decaffeinated Coffee, Tea
$72 per person
Wedding Receptions are allotted two plated entrée options.
You may choose from three entrée options at a $5.00 per person surcharge. Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 727-4295.
The Champagne
Cocktail Hour:
Five Butlered Hors D'oeuvres
Classical Charcuterie and Vermont Artisan Cheeses
Premium Sparkling Wine Toast
Boston Lettuce, Caramelized Pears
Jasper Hill Blue Cheese
Spiced Walnuts, Vinaigrette
Assorted Artisan Baked Breads and Butter
Entrées
Filet Mignon, Truffle Yukon Gold Potato, Haricots Verts,
Collection of Mushrooms, Béarnaise
Maine Lobster, Grilled Jumbo Shrimp
Asparagus, Roasted Fingerling Potatoes
Veal Tenderloin, Rosemary Jus
Organic Root Vegetables, Dauphinoise Potatoes
Sautéed Duck Breast and Confit a l'orange
Seasonal Baby Vegetables, Potato Gratin
Oven Seared Lamb Rack, Ratatouille, Fig Demi-Glace
Vol- au- vent, herb beurre blanc
Seasonal baby vegetables
Traditional Wedding Cake
Coffee, Decaffeinated Coffee, Tea
Mignardise Plates or grooms cake
$82 per person
Wedding Receptions are allotted two plated entrée options.
You may choose from three entrée options at a $5.00 per person surcharge. Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 727-4295.
Burgundy Buffet
Cocktail Hour:
Three Butlered Hors D'oeuvres
Two Stationary Hors D'oeuvres
Sparkling Wine Toast
Mesclun Green Salad, Chef's daily dressing
Class Made Rolls and Butter
Slow Cooked Maple Carrots, Roasted Red Potatoes,
Sweet Peas, Riesling Braised Red Cabbage
Maine Crab and Fresh Cod Cakes
Grilled Chicken Breast
Wilted Spinach, Sweet Potato Hash
Carved Top Round of Roast Beef
Horseradish Sour Cream
Traditional Wedding Cake
Coffee, Decaffeinated Coffee, Tea
$59 per person
Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 727-4295.
Loire Buffet
Cocktail Hour:
Four Butlered Hors D'oeuvres
Two Stationary Hors D'oeuvres
Sparkling Wine Toast
Marinated Vegetable Display
Vermont Cheddar Ale Soup
Mesclun Green Salad, Chef's daily dressing
Horseradish Encrusted Salmon
Rice Pilaf, Sautéed Zucchini, Vin Blanc
Loin of Pork, Onion-Apple Compote, Cider Sauce
Vermont Cheddar Mashed Potatoes
Roasted Root Vegetables
Carved New York Sirloin of Beef
Horseradish Sour Cream
Traditional Wedding Cake
Coffee, Decaffeinated Coffee and Tea
$72 per person
Please add to all food prices a 19% service charge and 9% tax.
All prices are subject to change with out notice .
Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 772-4295.
Rhone Buffet
Your reception begins with a cocktail hour featuring:
Five Butlered Hors D'oeuvres
Classical Charcuterie and Vermont Cheeses
Premium Sparkling Wine Toast
Yellow Fin Tuna Niçoise Salad
Mesclun Green Salad, Chef's daily dressing
Potato-Leek Soup, Truffle Oil
Duck Confit, Sweet Potato Hash
Sherry Vinegar, Fresh Herbs
Tenderloin Carving Station
Choice of Beef, Veal, or Pork
Assorted Relishes and Chutneys
New England Seafood Bouillabaisse
Garlic Baguette, Organic Vegetables
Free-Form Vegetable Ravioli
Extra Virgin Olive Oil, Parmigiano Reggiano
Assorted Artisan Baked Breads and Butter
Traditional Wedding Cake
Coffee, Decaffeinated Coffee, Tea
Mignardise Plates or Groom's Cake
Ice Sculpture
$82 per person
Please add to all food prices a 19% service charge and 9% tax.
All prices are subject to change with out notice.
Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 727-4295.
Custom Wedding Cakes
Cake Sponges:
Bride's Batter White
Chocolate
Carrot
Icings:
Vanilla Italian Butter Cream
Chocolate Italian Butter Cream
Dark Chocolate Ganache
White Chocolate Ganache
Fillings:
White Chocolate Mousse
Dark Chocolate Mousse
Raspberry Mousse
Lemon Cream
Cream Cheese icing
Rolled Fondants: ($1.00 per person)
Traditional White
White Chocolate
Dark Chocolate
Additional Artistry: (priced quoted per cake)
Sugar Flowers
Marizipan Flowers
White or Dark Chocolate Ribbons or Bows
Custom Artisitry
All cakes are lightly moistened with complimenting liquor.
Please let us know if you prefer no liquor.
Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 727-4295.
Wedding Packages
Your five-hour reception wedding package includes:
Your choice of both passed and stationary hors D'OEUVRES FOR
your cocktail hour
A complimentary tasting of your meal choice
and cake choice
A speciality wedding cake designed for you
A complimentary overnight stay the
evening of your wedding
A late night picnic awaiting you in your guest room the evening of your wedding, including sparkling wine and two slices of wedding cake
A gift certificate FOR COMPLIMENTARY overnight stay on your first anniversary including breakfast for two in Butler 's Restaurant.
Please add to all food prices a 20% service charge and 9% tax.
All prices are subject to change without notice.
Special discount pricing may be available based upon resort availability. Please call our Sales Department regarding details at (800) 727-4295.
|
