Starters

Soup Du Jour
cup   3.00  bowl   4.00

New England Clam Chowder
cup   3.75  bowl   4.50

Mixed Green Salad   3.95
choice of gorgonzola, red wine vinaigrette, ranch or lemon- thyme vinaigrette

Tavern Iceberg Wedge   3.95
tomato, cucumber, pickled red onion, gorgonzola crumbles
choice of gorgonzola, red wine vinaigrette, ranch or lemon-thyme vinaigrette

Classic Caesar Salad
croutons, shaved asiago cheese

appetizer portion  3.25       entrée portion  5.50
add chicken 3.00       add grilled salmon  3.00

The Tavern’s Famous Buffalo Chicken Wings   7.95
celery, bleu cheese dressing

Crispy Salmon-Crab Cakes   5.50
wilted greens, red pepper rouille

Pepper Jack Nachos   7.75
Pepper-jack cheese, tomatoes, red onion, red peppers, black beans & corn

Sauteed Gnocchi   7.50
Shrimp, smoked chicken, spinach, finished in a tomato basil sauce

Nightly Specials

MONDAY               Seared Scallops                      14.95
TUESDAY              Braised Turkey Leg                  11.95
 WEDNESDAY          Beef Stroganoff                      10.95
THURSDAY           Yankee Pot Roast                     10.95
FRIDAY                 Steamed Mussels                       8.95
SATURDAY            Roasted Prime Rib of Beef        16.95
SUNDAY              Homemade Lasagna                  10.95

From the waters

Fish and Chips   8.25
beer battered fish fillet, coleslaw, french fries, lemon, tartar sauce

Grilled Salmon   11.95
Atlantic salmon,wild rice pilaf, buttered green beans, with a citrus cream sauce

Shrimp Alfredo   12.50
sauteed shrimp in a roasted garlic Alfredo sauce over fettuccini

Broiled Cod   13.50
cod fillet with an herbed bread crumb, citrus risotto cakes, wilted spinach, in a white butter sauce

Tavern classics

Tavern's Turkey Pot Pie   8.95
braised turkey, variety of vegetables, in a velvety cream sauce with a mixed green salad

Warm Spinach Salad   8.50
baby spinach with a warm white balsamic vinaigrette, apples, radishes, candied pecans & chevre cheese

Penne Pasta   8.95
topped with our own rich marinara sauce
includes your choice of chicken, shrimp or "class-made" sausage 

Grilled Parmesan and Herb Polenta  10.95
root vegetable hash, sauteed asparagus, finished with a spring onion cream sauce 

From the Land 

Home-Style Meatloaf   12.50
mushroom gravy, garlic mashed potatoes, braised chayote 

Grilled Ribeye   15.95
ribeye steak, garlic mashed potatoes, vegetable du jour, with horseradish cream sauce

Grilled Flank Steak   12.95
flank steak, hand-cut frites, vegetable du jour, with a bearbaise sauce

Grilled Boneless Pork Chops  12.50
juicy pork loin, garlic mashed potatoes, vegetable du jour, with a whole grain mustard jus

Sandwiches

served with french fries, coleslaw and a pickle

Laplatte River Farms Black Angus Burger   8.95
Cabot cheddar or swiss cheese or mushrooms
add bacon for .75

Tavern Veggie Burger   8.95
two, three and a half ounce patties, sauteed mushrooms, swiss cheese on a "class-made" onion & asiago bun

Grilled Chicken BLT   8.95
chicken, bacon, red bell pepper mayonnaise on a "class-made" onion & asiago bun

Buffalo Chicken Wrap   8.75
buffalo chicken tenders, romaine, tomato, gorgonzola dressing, black bean-corn relish

Grilled Reuben   6.95
shaved corned beef, onions, peppers, mushrooms, provolone cheese, with Italian dressing

Vegetarian Steak & Cheese   8.95
shaved sietan, sauteed mushrooms, peppers, onions, provolone cheese finished with Italian dressing